Honourable Prime Minister of India, Mr. Narendra Modi
We are born in Makhana cultivated region, called Mithila or Mithilanchal in Bihar State of India.
Makhana also known as fox nuts or lotus seeds offers various health benefits, including improved digestion, heart health and blood sugar management, thanks to its high fiber, antioxidant, and nutrient content.
We cultivate using our organic fertilizers only, we have our own fertilizers supply company which ensure the right ways to cultivate and grow Makhana (also known as fox nuts or lotus seeds) in traditional methodology that leads to much better taste and nutrients then generally available in the market.
Contact usWe have special sorted quality for export which meets the taste and nutrients value requirements of our esteem customers across globe.
Makhana (fox nut) farming begins with selecting suitable land, typically lowland areas or ponds with shallow water. The soil must be rich in organic matter, and the pond should have still water with proper depth (about 1 to 1.5 meters). The seeds are sowed directly in the water, where they grow in the form of floating plants with long stems and round leaves.
The cultivation process is similar to traditional farming but requires submerged conditions. The seeds are sown in the mud and, as the plants grow, require regular maintenance such as managing water levels, providing adequate sunlight, and controlling any unwanted plant growth or pests.
Successful farming depends on proper pond management. This includes ensuring that the water remains clean, free from contaminants, and has balanced nutrient levels. It also involves regular inspection to control weeds and pests and ensuring that the water levels are maintained throughout the growth period.
Makhana is harvested in the autumn when the seeds are fully mature. The process involves collecting the seed pods by hand or using simple tools to separate them from the plants and ensure that only mature seeds are picked.
After harvesting, the seeds undergo a cleaning and roasting process to remove any dirt or debris. The seeds are then roasted to enhance their taste and preserve them. Once roasted, the makhana is carefully packaged into airtight containers to maintain freshness.
The processed seeds are stored in cool, dry places, away from sunlight, to ensure a long shelf life and prevent any spoilage or moisture absorption that could affect the quality.
Finally, the packaged and stored makhana is ready for export. It undergoes any necessary quality checks, certification, and compliance with export standards before being shipped to international markets.
Managing Diabetes
Kidney Health
Developing Healthy Bones
Providing Energy
Managing Blood Pressure
Controlling Diarrhea
Fighting Insomnia
Preventing Skin Damage
Weight Loss
Heart Health